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Paneer was known in India even BEFORE a single Central Asian Timurid invader set his foot in India. A 12th century Sanskrit text, Mānasollāsa describes the preparation of Cheese/Panir. Cheese/Panir was referred to in Sanskrit by the name “Kṣīraprakāra” (क्षीरप्रकार). Mānasollāsa describes the method followed to prepare Cheese/Panir. It was prepared by pouring a sour substance in boiled milk. The solid part was separated by filtering through a fine piece of cloth. This solid part was mixed with spices and used in the preparation of sweets.

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did_timurids_bring_paneer_to_india.txt · Last modified: 2020/05/06 06:28 by bhartiya